Cupid’s Paprika Potato Wedges

What You Need:

3 large baking potatoes
1/4 C canola oil
2 t paprika
1 t salt
1/2 t pepper
2 T Parmesan cheese, grated

How to Make It:

Place the oven temperature on 425 degrees and allow the oven to heat while
preparing the potatoes.

Line a baking pan with foil then spray the foil with a non stick cooking spray.

Wash the potatoes under cold water then pat dry.

Cut each potato into 8 even size wedges.

Place the oil, paprika, salt and pepper into a zip top plastic bag.

Seal and shake to mix the ingredients together.

Add the potatoes and reseal.

Shake until all the potatoes are covered well.

Remove the potatoes and place skin side down in the prepared baking pan.

Sprinkle the Parmesan cheese over all the potatoes.

Bake 35 minutes or until the potatoes are fork tender.

Serving Size:  6

These potato wedges make a great side dish for any Valentine’s Day dinner. They are also a great option for a Valentine’s day lunch.  Serve them with a little sour cream or salsa and your loved ones will be in
seventh heaven.

Romance Me Lemon Broccoli

What You Need:

1 bunch broccoli, cut into spears
1/2 C sour cream
3 T milk
1 t lemon juice
1/2 t lemon peel, grated

How to Make It:

Place the broccoli into a steamer basket and place the basket over a saucepan
filled with 1 inch of water.

Place the saucepan over medium heat and bring the water to a brisk boil.

Cover the basket and steam the broccoli 6 minutes or until tender but still tender.

Place the sour cream into a small microwavable bowl.

Add the milk and lemon juice and whisk to combine.

Place the lemon peel into the mixture and stir to incorporate.

Microwave uncovered on 50% power for 2 minutes, stirring every 30 seconds,
until the mixture is heated through.

Transfer the broccoli to a serving bowl and pour the sauce over the top.

Serving Size:  4

This is a quick but scrumptious vegetable you can make for your Valentine’s Day
dinner.  Sprinkle a little paprika over the sauce for that Valentine touch.