Chocolate Berry Biscuits Recipe
Here’s another great Valentine breakfast recipe. Starting the day on the right foot, romantically speaking, can make the whole day better. A nice gesture first thing in the day can change the tone of the day, and create an atmosphere of love and romance.
Chocolate Berry Biscuits
What You Need:
1 1/2 C flour
2/3 C sugar
1 t baking soda
1/4 t salt
10 T unsalted butter, melted and hot
1/4 C + 2 T unsweetened cocoa powder
1 large egg
1/4 C + 2 T milk
How to Cook It:
Place the flour in a large mixing bowl.
Add the sugar, baking soda and salt and blend all the ingredients together well.
Place the hot melted butter into a separate bowl.
Add the cocoa powder and whisk until very smooth.
Add the egg and milk to the chocolate mixture and blend until completely
combined.
Pour the chocolate mixture into the flour mixture and stirring from the bottom up
mix the ingredients until the flour mixture is just moistened completely.
Place a piece of wax paper on a flat surface and remove the dough to the wax
paper.
Form the dough into a rectangle.
Place the dough into the refrigerator and allow it to chill 15 minutes.
Set the oven temperature to 400 degrees and allow the oven to heat while
finishing preparing the biscuits.
Remove the dough from the refrigerator and use a heart shaped cookie cutter to
cut out the dough into 8 heart shaped biscuits.
Line a baking sheet with parchment paper.
Place the biscuitss in a single layer on the prepared sheet.
Bake 12 minutes or until the bottoms just begin to color and the tops begin to
crack.
Allow to cool 5 minutes before serving.
Serving Size: 8
Serve these on Valentine’s morning with a few fresh berries on the side. Whether it’s for your love or your family they will make a great addition to Valentine’s day!
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