Valentines Recipes

What little one doesn’t love a good fried chicken leg? This recipe has a little extra yumminess in it, and is a surefire hit for lunch, dinner or even a quick snack of leftovers. What You Need:

1 T ginger juice
1 T honey
8 chicken drumsticks
2 C canola oil
4 T corn flour
2 egg yolks, lightly beaten
4 T breadcrumbs

How to Make It:

Place the ginger juice into a sealable plastic bag big enough to hold all the
drumsticks.

Add the honey to the bag and seal.

Shake the bag until the ingredients are mixed together well.

Add the drumsticks, seal and refrigerate 4 hours.

Place the canola oil into a deep fryer or large heavy sauce pan and bring the
temperature to 365 degrees.

Remove the drumsticks from the bag and throw away the bag.

Roll each drumstick through the corn flour.

Dip them into the egg and then roll them through the breadcrumbs being sure to
completely cover the drum stick.

Place  drumsticks into the fryer  and fry  until a golden
crispy brown on the outside and the internal temperature reaches at least 180 degrees.

You should probably only do a few legs at a time. So for before starting the second batch
allow the heat of the oil to come back to 365 degrees before adding any more
drumsticks.

Drain on a paper towel and allow them to cool before serving.

Serving Size:  4

What child doesn’t enjoy a good chicken leg?  Give them these for lunch or
dinner with a little honey and brown sugar dipping sauce and watch them eat
every bite.

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This entry was posted on Wednesday, January 14th, 2009 at 5:04 pm and is filed under Valentines Recipes for Kids. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.