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Roasted Potatoe Wedges for Valentines Day

I know a lot of meat and potatoes kinda guys. These roasted potatoe wedges would be a great addition to a steak or shrimp dinner. They are easy to make and quite flavorful. Make this Valentine’s dinner a memorable one.

Cupid’s Paprika Potato Wedges

What You Need:

3 large baking potatoes
1/4 C canola oil
2 t paprika
1 t salt
1/2 t pepper
2 T Parmesan cheese, grated

How to Make It:

Place the oven temperature on 425 degrees and allow the oven to heat while
preparing the potatoes.

Line a baking pan with foil then spray the foil with a non stick cooking spray.

Wash the potatoes under cold water then pat dry.

Cut each potato into 8 even size wedges.

Place the oil, paprika, salt and pepper into a zip top plastic bag.

Seal and shake to mix the ingredients together.

Add the potatoes and reseal.

Shake until all the potatoes are covered well.

Remove the potatoes and place skin side down in the prepared baking pan.

Sprinkle the Parmesan cheese over all the potatoes.

Bake 35 minutes or until the potatoes are fork tender.

Serving Size:  6

These potato wedges make a great side dish for any Valentine’s Day dinner. They are also a great option for a Valentine’s day lunch.  Serve them with a little sour cream or salsa and your loved ones will be in
seventh heaven.

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