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Sinful Valentine Pork Chops Recipe

Prepare your meat eater to fall in love. These pork chops will knock their socks off. They’re easy for you to make to boot, so you both win! Plan a delicious dinner to get your Valentine’s night started off right. Get started with these Sinful pork chops!

Sinister Pork Chops in a Snap

What You Need:

1 t cumin
1 t chili powder
4 boneless pork chops
1 T canola oil
1 1/4 C mild salsa
1 t baking cocoa
1/8 t cinnamon
2 T cilantro, minced
1 green onion, chopped

How to Make It:

Place the cumin and chili powder together in a small bowl and whisk to combine.

Rub the pork chops with the mixture on both sides.

Place the canola oil into a large skillet over medium heat and allow it to heat up.

Place the pork chops into the hot oil and brown 4 minutes.

Turn and continue browning 3 minutes.

Place the salsa, cocoa and cinnamon into another small bowl and whisk to
combine.

Pour over the chops in the skillet and bring the mixture to a brisk boil.

Reduce the heat to low and cook 10 minutes or until the meat is fork tender.

Be sure to turn the chops once and stir the mixture a couple of times during
cooking.

Remove the chops to a serving plate and sprinkle the cilantro and green onion
over the tops.

Serving Size:  4

This recipe works for a fast Valentine’s Day dinner.  They only take about 20
minutes to prepare and cook. They are also a spicy touch to your Valentine’s Day
dinner.  Leave off the rub if you believe they are too spicy.

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